© Saskia Uppenkamp
Zach Sims (Co-Founder, CEO)
Location: Doughnut Plant’s all natural and all fresh confections have been popular since it started baking in 1994. Its ‘Tres Leches’ is a particular favourite: a fabulously indulgent creation infused with a triple mix of condensed milk, evaporated milk and cream. // doughnutplant.com
This article was published in “the Hundert Vol. 9 – Startups of New York“, December 2016.