© Saskia Uppenkamp
Nick Taranto (Co-Founder, CSO), Elana Karp (Co-Founder, Chief Culinary Officer) and Josh Hix (Co-Founder, CEO)
Location: The Union Square Greenmarket has been running for over forty years. From grassfed beef to rooftop honey it has everything a foodie could need. Amid the hustle and bustle of up to 60,000 shoppers children can learn about food sustainability and visitors watch cooking demos from top chefs.
This article was published in “the Hundert Vol. 9 – Startups of New York“, December 2016.