I was finishing my studies in architecture at La Cambre, Brussels, when my brother – now CEO at our company – started talking to me about an idea for a business. By my second year of master’s, we were working full-time on Take Eat Easy and joining the first ever Belgian startup incubator, NEST’up. Needless to say, it was a very intensive and tricky year for me and I was happy to graduate with honors while launching Take Eat Easy at the same time. I have always been passionate about food, and before joining our startup as a founder, I was dedicating all my free time to my blog (brusselskitchen.com), writing about and photographing exciting new food venues in Brussels and organizing pop-up dinners with the hottest chefs in town.
Launching Take Eat Easy meant enabling people to get food delivered from their favorite spots in town. It’s the right recipe of great food from places they love, prepared by chefs they know, in an atmosphere they enjoy – and we aim to be a reliable and unique way to get delicious food on the table within minutes.