Simple memories from my childhood ended up having a huge impact on my life. I used to pick out bad grains from the bunch before my mom cooked porridge. Surprisingly, years later, people are still having to manually sort out contaminated grains. In fact, this causes a 25 percent loss of harvest each year. Such losses are not sustainable. Moreover, there is a growing demand for healthier and better quality food.
I’ve always set myself very ambitious goals and worked hard for them. I did it because I knew they would help me make a positive contribution to society, which is important for me to feel complete in life. In 2010, as a student at Zürich University, I didn’t miss my chance to be a part of an exciting founder’s journey. Today, our team at QualySense is working passionately to deploy our invention worldwide with the goal of improving quality of food and solving the waste problem.
My biggest challenge is still ahead of me. Taking opportunities and trying my best are the principles ruling my life, and they are the reasons I’ve achieved all my past goals. I believe these qualities are essential for any entrepreneur.